24 doz made.
From loam over gravel in Rosa Glen. Nick hand-selected and picked this Franc, just enough for one, very loved barrel. The fruit was hand plunged and foot stomped. It got a couple of weeks on skins then gently basket pressed to a single eight year old barrel. Bottled unfined and unfiltered in early August, 2019. Aromatic, juicy and fine-grained.