Sauvignon Blanc 2018

409 doz made.

Sourced from a vineyard in Karridale, 30kms south of Margaret River. This is a cooler, wetter and cloudier site, whites are elegant and aromatic.

The fruit was left in its picking bins for 3 days until wild yeast kicked off. We pressed the juice to tank for a solids ferment, then racked to tank and three old barrels (~20%) and tank on fine lees for textural development.

Super aromatic, linear with succulence.

11.5%

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92 Points | Nick Stock,  JamesSuckling.com

“This is a very appealing style that delivers such intensity of lime, passion-fruit and green-mango aromas and flavours with a streak of fresh herbs, too. The zesty, chalky texture is bang on and the power of Margaret River fruit is on full show. All at just 11.5% alcohol, too. Wow!”