2020 Wilyabrup Syrah
$40.00
325 dozen made.
Deep sandy loam over ironstone gravel in Wilyabrup.
The fruit was hand-picked. 1/3 are left as whole bunches in open fermenters and foot trod daily. The remainder were destemmed onto a layer of more whole bunches in a larger vessel for wild ferment and pumped over daily. Aged in a small tank (30%) and old French hogsheads (70%).
Bottled unfined & unfiltered. Spicy, lifted and savoury.
13.5%
