Syrah 2020

$40.00

325 dozen made.

Deep sandy loam over ironstone gravel in Wilyabrup.

The fruit was hand-picked. 1/3 are left as whole bunches in open fermenters and foot trod daily. The remainder were destemmed onto a layer of more whole bunches in a larger vessel for wild ferment and pumped over daily. Aged in a small tank (30%) and old French hogsheads (70%).

Bottled unfined & unfiltered. Spicy, lifted and savoury.

13.5%

 



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