152 doz made.
From a sandy vineyard on the sea side (~2km to Indian Ocean) of Caves Road in southern Yallingup. The fruit was hand-picked and wild fermented using cloudy juice in tank, to layer texture. No added acid, no malolactic, the wine has not been filtered nor fined to retain the natural texture of the wine. Slightly more weight and mouthfeel than the super elegant 2017; vintage variation at its finest. Saline, citrus with texture.