2022 Wilyabrup Cabernet Sauvignon

220 Dozen Made

This vineyard has a clay component in its loam over ironstone gravel profile. Wild fermented in tank over a period of 16 days – long & slow then into seasoned barriques and puncheon for 14 months maturation. Bottled without fining or filtering. Plush, fuller with structured fruit tannins

13.8%